Buscas alternativas:
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
increased physical » increase physical (Expandir a busca), increasing physical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
in increased » is increased (Expandir a busca), an increased (Expandir a busca), and increased (Expandir a busca)
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
increased physical » increase physical (Expandir a busca), increasing physical (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
in increased » is increased (Expandir a busca), an increased (Expandir a busca), and increased (Expandir a busca)
1
2
3
4
“... alterações precoces na função cardíaca de ratos independentemente do sexo do filhote. Este estudo...”
Acessar documento
Acessar documento
Dissertação
5
“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
Acessar documento
Acessar documento
Dissertação
6
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Acessar documento
Acessar documento
Artigo
7
8
9
“..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...”
Acessar documento
Acessar documento
Dissertação
10
11
12
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
17
18