Mostrando 1 - 20 resultados de 382 para a busca '(( decrease in increased during processing ) OR ( decrease skins decrease that decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
6
Publicado em 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Artigo
13
Publicado em 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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17
Publicado em 2021
... regulations that aim to determine parameters that denote quality and safety for processing and...
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Artigo
18
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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19
Publicado em 2010
... fertigated industrial tomato shown that the use of nitrification inhibitor increased yield on 8% and also...
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20
Publicado em 2023
... that preterm infants may encounter. Evaluating preterm infants during their early months of life...
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