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Mostrando 1 - 20 resultados de 2.107 para a busca '(( decrease in increased during process ) OR ( decrease owing decrease asian decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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2
Publicado em 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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3
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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4
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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5
Publicado em 2014
“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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6
Publicado em 2019
“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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7
Publicado em 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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9
Publicado em 2007
“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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Artigo
10
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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11
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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12
Publicado em 2019
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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13
Publicado em 2005
Assuntos: “...Ultrastructural changes during apoptosis...”
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14
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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15
Publicado em 2015
“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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16
Publicado em 2022
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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18
Publicado em 2021
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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19
Publicado em 2021
“... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...”
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20
Publicado em 2014
“...The occurrence of heavy oil reservoirs have increased substantially and, due to the high viscosity...”
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