Mostrando 1 - 20 resultados de 1.075 para a busca '(( decrease in increased during process ) OR ( decrease AND decrease to decrease ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2019
...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...
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Artigo
2
Publicado em 2016
... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...
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Artigo
3
Publicado em 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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Artigo
4
Publicado em 2014
... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...
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Artigo
5
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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Artigo
7
Publicado em 2020
... quality better and the freeze-thaw process is the most critical stage of thawing....
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Artigo
8
Publicado em 2003
... g) were treated during 7 days with cocaine (Coc 10 and 20 mg/kg, i.p.), ethanol (Et 2 and 4g/kg, p.o.) and...
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Dissertação
10
Publicado em 2020
... be responsible for susceptibility to intramammary infections during colostrogenesis. Increase in blood flow and...
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Artigo
11
Publicado em 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Dissertação
13
Publicado em 2024
... inflammatory response in cows during early lactation. Materials, Methods and Results: The experiment included...
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Artigo
15
Publicado em 2016
...Mestrado Management and Conservation of Natural Resources - Instituto Superior de Agronomia...
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Dissertação
17
Publicado em 2025
... pattern of lower rainfall and soil cover stabilization occurs in most cases, as 13C values decrease...
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Dissertação
19
Publicado em 2019
..., as for example, cyclooxygenase (COX)-1 in the Tb reduction and COX-2 during fever. The demonstration of such...
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Artigo
20
Publicado em 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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