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“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
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Master thesis
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Article
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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10
“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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Article
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“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
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Master thesis
15
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... study aimed to evaluate the impact of desalting time on water in the microbiological, physical-chemical...”
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Bachelor thesis