Showing 1 - 20 results of 47 for search '(( decrease in increased chemical processing ) OR ( decrease food decrease their decrease ))~', query time: 1.01s Refine Results
5
Published 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
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Master thesis
8
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Article
9
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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10
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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Article
13
Published 2021
... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...
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Master thesis
15
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
17
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
19
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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20
... study aimed to evaluate the impact of desalting time on water in the microbiological, physical-chemical...
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Bachelor thesis
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