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work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase work » increases work (Expand search), increase corn (Expand search), decrease work (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase work » increases work (Expand search), increase corn (Expand search), decrease work (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“...This work was supported in part by Fundac o para a Cilncia e Tecnologia (FCT) and Instituto...”
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Article
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