Mostrando 1 - 20 resultados de 1.730 para a busca '(( decrease in increase with processing ) OR ( decrease statins decrease at decrease ))*', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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8
Publicado em 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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10
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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12
Publicado em 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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13
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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14
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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15
Publicado em 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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16
Publicado em 2023
...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...
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18
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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20
Publicado em 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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