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skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
increase with » increases with (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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“...An analysis is carried out with burst-switching optical networks which use label processing...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...”
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“...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...”
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“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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“... as it affects the constructâ s physical and biological performance with cells. In parallel with the growth...”
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