Mostrando 1 - 20 resultados de 1.697 para a busca '(( decrease in increase with processing ) OR ( decrease skins decrease or decrease ))*', tempo de busca: 1,16s Refinar Resultados
3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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6
Publicado em 2019
... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...
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8
Publicado em 2007
...An analysis is carried out with burst-switching optical networks which use label processing...
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Artigo
10
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
12
Publicado em 2010
... spinach trial the ammonium increase (with the nitrification inhibitor) reduced nitrate and oxalate...
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13
Publicado em 2023
...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...
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15
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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Artigo
16
Publicado em 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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17
Publicado em 2020
Assuntos: ...image processing...
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Artigo de conferência
18
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
20
Publicado em 2021
... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...
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