Mostrando 1 - 20 resultados de 82 para a busca '(( decrease in increase wheat processing ) OR ( decrease rapid decrease akt decrease ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Artigo
12
Publicado em 2010
... pela isquemia cerebral global. Tendo em vista que o insulto isquêmico aumentou rapidamente os níveis de espécies...
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Tese
13
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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14
Publicado em 2018
... commercialization, due to its high perishability, and through its processing, where there is generation of residues...
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Dissertação
17
Publicado em 2013
..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...
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Dissertação
18
Publicado em 2018
...1, HSP27, HSP70, HSP90, ATF6, GRP78, CHOP, PI3K, Akt, FOXO3a, Bcl-2, Bax, Caspase 3, mTOR, Beclin...
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