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decrease statins » disease statins (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
increase total » increases total (Expandir a busca), increase tomato (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
increase total » increases total (Expandir a busca), increase tomato (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
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“... boundary contributions. A significant increase in total conductivity was observed for the iron-doped...”
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Artigo
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“... fractions, with an increase in fraction A and a decrease in fractions B1+B2 due to storage time. Regarding...”
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Dissertação
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Artigo
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“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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