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Mostrando 1 - 20 resultados de 4.122 para a busca '(( decrease in increase their processing ) OR ( decrease via decrease during decrease ))*', tempo de busca: 1,20s Refinar Resultados
1
Publicado em 2017
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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Artigo
3
Publicado em 2021
“... overview of all age groups, the pandemic caused a decrease of about 28% in the demand for medical...”
Artigo
4
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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Artigo
6
Publicado em 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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7
Publicado em 2018
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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Artigo
9
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
10
Publicado em 2021
Assuntos: “...Digital image processing...”
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11
Publicado em 2019
“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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12
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
13
Publicado em 2013
“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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14
Publicado em 2015
“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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16
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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19
Publicado em 2022
“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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20
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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