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Showing 1 - 20 results of 500 for search '(( decrease in increase quality processing ) OR ( decrease lodging decrease not decrease ))*', query time: 1.27s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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6
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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7
Published 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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9
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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16
Published 2018
Subjects: “...enzyme microorganism; quality attributes....”
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Doctoral thesis
17
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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18
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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