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quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
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“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Dissertação
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“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
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“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Dissertação
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“... forma, a redução nos teores desse lípide poderia influenciar negativamente a viabilidade dos oócitos...”
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Dissertação
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“... of the lipid raw materials. Among the oxidation processes, rancidity is the main alteration that occurs...”
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Dissertação
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“... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...”
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Trabalho de conclusão de curso
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“... grupos, que consumiram dietas, cuja fração lipídica era composta por óleo de soja utilizado...”
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Tese
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“... na variação da exergia de três reações de oxidação: carboidratos, lipídeos e aminoácidos. Para condições...”
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Tese
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“...) e/ou glutationa peroxidase 4 (GPx4), aumento do Fe intracelular, produção excessiva de EROs e peroxidação lipídica...”
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Tese
19
“... de proteínas através de membranas lipídicas (8), num processo designado por Autofagia Mediada por Chaperones...”
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese