Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
increase protein » increases protein (Expandir a busca), increased protein (Expandir a busca), increased protective (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 554 para a busca '(( decrease in increase protein processing ) OR ( decrease milk decrease cell decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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7
Publicado em 2023
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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8
por Rigon F.*
Publicado em 2023
“... treatments in all experiments compared with the control. Processing methods did not affect the protein...”
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10
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
12
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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14
Publicado em 2021
“... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...”
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15
Publicado em 2015
Assuntos: “...Microbiological quality; milk quality; southwest Goiás....”
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18
Publicado em 2017
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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19
Publicado em 2017
“...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...”
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