Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
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“... observed in the nuclei shape in G2 in comparison to G1. Considering G2 and G3, a decrease in the size...”
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Artigo
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“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Assuntos:
“...Metabolic syndrome, Statins, Nicotinic acid...”Acessar documento
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... and PDDYEAR approaches indicated gradual changes in the actual consumption of all statins in Portugal...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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