Mostrando 1 - 20 resultados de 177 para a busca '(( decrease in increase food processing ) OR ( decrease of decrease their decrease ))~', tempo de busca: 1,04s Refinar Resultados
5
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
15
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
16
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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