Buscas alternativas:
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
increase fast » increase at (Expandir a busca), increase factor (Expandir a busca), increase breast (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
increase fast » increase at (Expandir a busca), increase factor (Expandir a busca), increase breast (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
3
4
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
Acessar documento
Acessar documento
Dissertação
5