Subjects: “...thermal processing...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
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“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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Subjects: “...Food processing...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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Subjects: “...Processing...”
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Subjects: “...Processing and storage of agricultural products...”
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Subjects: “...Processing and storage of agricultural products...”
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Subjects: “...Fruit processing...”
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Subjects: “...minimal processing...”
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Subjects: “...Data processing...”
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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