“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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“... an aerobic granulation process with two sodium acetate concentrations; i.e. R1: 250 mgCOD.L-1; R2: 500...”
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Subjects: “...Technological process...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“..., during the artificial aging process of Pterogyne nitens seeds. So, P. nitens seeds with and without...”
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“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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“... calpains), with an activity increase at 60 MPa/10 ºC and 75 MPa/25 ºC after 50 and 25 days, respectively...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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“... in this study showed a tendency for increase in MgO content in the inclusions with the decrease of %FeO...”
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Subjects: “...processamento da fruta...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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