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faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
increase due » increase bone (Expand search), increase and (Expand search), increase _ (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in increase » in increased (Expand search), an increase (Expand search), and increase (Expand search)
Showing 1 - 20 results of 632 for search '(( decrease in increase due processing ) OR ( decrease toc decrease faster decrease ))*', query time: 0.87s Refine Results
2
Published 2022
“... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...”
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6
Published 2023
“... of 3D bioprinting approaches, some marine-origin polymers have been studied due to their biocompatibility...”
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7
Published 2022
“...The study of new metallic biomaterials for application in bone tissue repair has improved due...”
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9
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
10
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2018
“... and the contribution to a better performance of the central auditory processing in children with...”
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Article
16
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Article
17
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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18
Published 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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19
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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