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increase antioxidant » increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca), increasing antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
increase antioxidant » increases antioxidant (Expandir a busca), increased antioxidant (Expandir a busca), increasing antioxidant (Expandir a busca)
antioxidant decrease » antioxidant defense (Expandir a busca), antioxidant deffense (Expandir a busca), antioxidant defenses (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
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“...Antioxidant and anti-inflammatory effects...”
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Artigo
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“... advanced glycation end products (AGEs), and the activity of PON 1, an antioxidant enzyme were assessed...”
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Artigo
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“... were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The...”
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Artigo
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“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“.... Resveratrol (RESV) displays anti-inflammatory and antioxidant activities, being a candidate for the...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... hydrogen peroxide (H2O2) and nitric oxide (NO) were increased as well as the antioxidant glutathione (GSH...”
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Artigo
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“... μg/mL) or caffeine (0.4, 4 and 40 μg/mL) for 24 h and cell morphology, cell cycle, autophagy, viability, antioxidant...”
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Trabalho de conclusão de curso
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“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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“... results of the study, there is an increase in oxidative stress and a decrease in antioxidant status...”
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“.... DM is associated with excessive formation of free radicals and when endogenous antioxidant defenses are not present...”
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Dissertação