Mostrando 1 - 20 resultados de 88 para a busca '(( decrease in increase after decrease ) OR ( decrease of decrease food processing ))~', tempo de busca: 0,93s Refinar Resultados
6
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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12
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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