“... development of adjuvant therapies for several inflammatory diseases. Despite this potential, the cellular...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects: “...Asymptomatic Diseases...”
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“... to change in inflammatory diseases like myocardial infarction, stroke and implicated in psychiatric...”
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“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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Subjects: “...Alzheimer's disease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Alzheimer’s disease...”
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Subjects: “...Factores de risgo...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Subjects: “...Food Guide...”
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Subjects: “...Alzheimer’s disease...”
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“... reason for their food choices and food consumption. Results: the sensory appeal factor was attributed...”
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“...Alzheimer’s disease (AD) is the most common type of dementia worldwide. It is molecularly...”
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Subjects: “...Food industry...”
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