Mostrando 1 - 20 resultados de 3.050 para a busca '(( decrease in disease decreases processes ) OR ( decrease and decrease food effect ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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2
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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3
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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4
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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9
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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10
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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11
Publicado em 2019
... to change in inflammatory diseases like myocardial infarction, stroke and implicated in psychiatric...
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14
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
15
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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16
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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17
Publicado em 2014
Assuntos: ...Food advertisement...
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19
Publicado em 2021
... associated with eutrophication, mangrove destruction, disease propagation, and biodiversity reduction...
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