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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decreases wheat » decreases breast (Expandir a busca), decreases pest (Expandir a busca), decreases areas (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 267 para a busca '(( decrease in decreases wheat processing ) OR ( decrease flow decrease faster decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
Assuntos: “...processing...”
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4
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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6
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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8
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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9
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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12
Publicado em 2023
“... flow reactor in the presence and absence of acetone. The results show the impact of both...”
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14
Publicado em 2015
“...Today’s company competiveness is favoured by product customisation and fast delivery. A strategy...”
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15
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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17
Publicado em 2023
“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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