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levels processing » event processing (Expand search), seeds processing (Expand search), novel processing (Expand search)
decreases levels » decreased levels (Expand search), increases levels (Expand search), decreased level (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 149 for search '(( decrease in decreases levels processing ) OR ( decrease AND decrease l decrease ))~', query time: 0.95s Refine Results
5
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
6
Published 2017
“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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Article
7
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
8
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
9
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
11
Published 2011
“... packaged in polypropylene showed a better conservation of the levels of total carotenoids, lycopene and...”
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Master thesis
14
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
16
Published 2002
“... II) inhibitor captopril. Experiments performed with specific kinin receptor (B2R/B1R) antagonists and knockout...”
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Article
17
Published 2023
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Doctoral thesis
19
Published 2015
“... aspects of the product. Some physicochemical characteristics of this cheese, as high moisture and...”
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Master thesis
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