Buscas alternativas:
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...”
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Artigo
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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Artigo
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“... microbiológica envolvendo E. coli 0157: H7, coliformes totais e fecais e bactérias lácticas, nas linhas...”
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Tese
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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Artigo
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“... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...”
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