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lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... indicated that temperature may be manipulated to give rise to any desired increase or decrease of the...”
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Artigo
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“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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