Buscas alternativas:
food processors » food processing (Expandir a busca), core processors (Expandir a busca), food processed (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
food processors » food processing (Expandir a busca), core processors (Expandir a busca), food processed (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
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“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Artigo
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...”Acessar documento
Artigo
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“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Tese
8
“...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...”
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Dissertação
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“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Dissertação
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“... thigmotactic behavior (parameter of distance traveled in the peripheral zone) a decrease was observed...”
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Dissertação
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“... of the group of cyanophytes in the phytoplankton community; (ii) with the decrease in precipitation...”
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Dissertação
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“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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Dissertação
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“... first two systems there was increase of the biomass and in the third one a decrease. The Boqueirão and...”
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Tese
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