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flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
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life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Master thesis
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Article
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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