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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decreased when » decrease when (Expand search), decreased the (Expand search), decreased pten (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
Showing 1 - 20 results of 230 for search '(( decrease in decreased when processing ) OR ( decrease lipid decrease strain decrease ))*', query time: 1.19s Refine Results
1
Published 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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Article
4
Published 2024
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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Article
5
Published 2014
“... responses to stress by reduction of sodium nitrate in the medium, with a slight decrease of lipid content...”
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Master thesis
6
Published 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Article
7
Published 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Article
8
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
10
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
20
Published 2019
“... antibacterial. There is no information on the lipid composition of this strain. Some published studies...”
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