Buscas alternativas:
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decreased using » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decreased using » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
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“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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