Buscas alternativas:
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decreased using » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
using processing » during processing (Expandir a busca), curing processing (Expandir a busca), using geoprocessing (Expandir a busca)
decreased using » decreased during (Expandir a busca), decreased running (Expandir a busca), decreased in (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
1
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
2
3
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Tese
4
“... cônico de 10 canais radiculares odontológicos. Os canais foram preparados, irrigados e obturados...”
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Tese
5
“... developed either by using active polymers or by incorporating molecules capable of conferring functionality...”
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Dissertação
6
7
8
“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Tese
9
10
11
12
“... manager. A list of principal investigators in each country can be found at http://www.hbsc.org. Parts...”
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Artigo
13
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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14
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17
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Acessar documento
Dissertação
19
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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20