“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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Subjects: “...Ultra-processed Food...”
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“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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“..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...”
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“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
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“...One of the most important characteristics of the sheet metal is its anisotropy. Asymmetric rolling...”
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“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... researched organohalide perovskites. Its deposition is carried out using the spin-coating technique under...”
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“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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“... acid addition allowed the replacement of the ascorbic acid losses in the product and its maintenance...”
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Subjects: “...processed meat...”
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Subjects: “...ITS region sequencing...”
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“... Ti25Ta25Nb3Sn and enhance its bioactivity. Ti25Ta25Nb3Sn, a new experimental alloy was processed in the laboratory...”
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