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Showing 1 - 15 results of 15 for search '(( decrease in decreased time processing ) OR ( decrease can decrease food decrease ))~', query time: 1.18s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
5
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
6
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
7
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
8
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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