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Mostrando 1 - 20 resultados de 32 para a busca '(( decrease in decreased their processing ) OR ( decrease and decrease lipid decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2005
“..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...”
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Artigo
3
Publicado em 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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4
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Dissertação
11
Publicado em 2020
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
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Dissertação
12
Publicado em 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Dissertação
13
Publicado em 2010
“... provided lower lipid mobilization and stable glycemic levels. The gelatinization of the starch decreased...”
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Tese
14
Publicado em 2018
“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Tese
17
Publicado em 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
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