Search alternatives:
their processadas » their processes (Expand search), their processed (Expand search), ti processadas (Expand search)
decreased their » decrease their (Expand search), decreased the (Expand search), decreasing their (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
their processadas » their processes (Expand search), their processed (Expand search), ti processadas (Expand search)
decreased their » decrease their (Expand search), decreased the (Expand search), decreasing their (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
2
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
7
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
Access document
Access document
Article
8
“... in the economic development process, as they have a direct impact on the social transformations within...”
Access document
Access document
Article
9
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Access document
Access document
Article
10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
14
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
19
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20