Showing 1 - 20 results of 654 for search '(( decrease in decreased their decrease ) OR ( decrease NOT decrease from objective ))~', query time: 1.33s Refine Results
1
Published 2016
... control by reducing eversion. The high-stiffness band condition was not significantly different from the...
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2
Published 2011
... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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6
...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...
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7
Published 2011
... responder patients also show a decrease in oocyte quality. The objective in this study was to investigate...
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8
Published 2016
... the strategy of freezing-all embryos not only decreases the risk of OHSS but also leads to a better...
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9
Published 2018
...ABSTRACT OBJECTIVE To examine the effect of the promotion of physical activity during recess on the...
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10
Published 2023
... 2 CKD did not differ from the control group. The presence of reticulocytosis in CKD stage 2 suggests...
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11
Published 2015
...Background: Cardiovascular Diseases (CVD) are the leading cause of death in Brazil. Objective...
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13
Published 2019
..., and 2007-2009. Data were obtained from the database of the Tuberculosis Surveillance System of the...
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14
Published 2023
...The objective of this study was to evaluate the dietary inclusion of crude glycerin (CG) derived...
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15
Published 2023
... (PD) tended to decrease (P < 0.10) with increasing CG levels. Crude glycerin did not affect the c fraction...
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17
Published 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...
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19
Published 2018
..., P = 0.0002-0.01; alpha angle, P = 0.0005-0.02). The maximum clot firmness decreased from controls from...
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20
Published 2017
...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...
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