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adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decreased state » decreased rate (Expand search), decreased steady (Expand search), decreased the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decreased state » decreased rate (Expand search), decreased steady (Expand search), decreased the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
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“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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“...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...”
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“...Speech processing can be disturbed by primary brain tumors (PBT). Improvement of presurgical...”
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“... necessarily state or reflect those of the ECDC. The accuracy of the authors' statistical analysis and the...”
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“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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