Mostrando 1 - 20 resultados de 48 para a busca '(( decrease in decreased sensory processing ) OR ( decrease hiv decrease owing decrease ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
12
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
15
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
16
...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...
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18
Publicado em 2017
... characterized it as the features: physico-chemical, microbiological and sensory. The salted meat goats was...
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Trabalho de conclusão de curso
19
Publicado em 2022
... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...
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Artigo
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