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ratio processing » ration processing (Expand search), rate processing (Expand search), static processing (Expand search)
decreased ratio » decreased rate (Expand search), decreased native (Expand search), decreased rankl (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
ratio processing » ration processing (Expand search), rate processing (Expand search), static processing (Expand search)
decreased ratio » decreased rate (Expand search), decreased native (Expand search), decreased rankl (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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Subjects:
“...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...”
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Master thesis
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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“... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...”
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Article
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“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Article
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Master thesis
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