Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decreased meat » decreased mean (Expandir a busca), decreased heart (Expandir a busca), decreased metal (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease hiv » decrease their (Expandir a busca), decreased high (Expandir a busca), decrease with (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 27 para a busca '(( decrease in decreased meat processing ) OR ( decrease treg decrease hiv decrease ))*', tempo de busca: 0,70s Refinar Resultados
3
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Artigo
10
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
Acessar documento
Tese
11
Publicado em 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
Acessar documento
Tese
12
Publicado em 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
Acessar documento
Trabalho de conclusão de curso
13
Publicado em 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
Acessar documento
15
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
Acessar documento
Trabalho de conclusão de curso
16
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Dissertação
Exportar CSV Export RIS