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log processing » rock processing (Expand search), alarm processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decreased log » decreased to (Expand search), decreased l (Expand search), decreased blood (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decreased log » decreased to (Expand search), decreased l (Expand search), decreased blood (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... of microwave radiation. For both processing technologies, it was possible to achieve a 5-log10 reduction...”
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Doctoral thesis
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... results of microbiological analysis, a final decrease at approximately 1.00 log level was determined...”
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Article
17
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
18
“... as starter cultures in processing of these products. Considering these aspects, with the present study aimed...”
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Master thesis
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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