Buscas alternativas:
level processing » novel processing (Expandir a busca), several processing (Expandir a busca), kernel processing (Expandir a busca)
decreased level » decreased levels (Expandir a busca), increased levels (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
level processing » novel processing (Expandir a busca), several processing (Expandir a busca), kernel processing (Expandir a busca)
decreased level » decreased levels (Expandir a busca), increased levels (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
1
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
2
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
Acessar documento
Acessar documento
Artigo
3
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
4
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... mortality (measured as years of life lost [YLLs]) and how they differ from the level expected on the basis...”Acessar documento
Artigo
5
6
“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
Acessar documento
Acessar documento
Dissertação
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Acessar documento
Dissertação
8
10
11
12
13
14