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Showing 1 - 20 results of 27 for search '(( decrease in decreased juice processing ) OR ( decrease toc decrease litter decrease ))*', query time: 0.94s Refine Results
1
Published 2018
Subjects: “...Cloudy apple juice...”
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Doctoral thesis
4
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
6
Published 2024
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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8
Published 2005
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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10
Published 2022
“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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Article
12
Published 2015
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
15
Published 2022
“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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Article
17
Published 2018
“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
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Master thesis
18
Published 2008
“... / decreases in the amount of carbon stored. The objective was to assess changes in carbon and nitrogen content...”
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Doctoral thesis
20
Published 2007
“... 25%, respectively. The by-products had been gotten of industries processing of anatto seeds and fruit juice in the...”
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Doctoral thesis
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