Buscas alternativas:
heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), fear processing (Expandir a busca)
decreased heart » decreased health (Expandir a busca), decreased fear (Expandir a busca), decreased left (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), fear processing (Expandir a busca)
decreased heart » decreased health (Expandir a busca), decreased fear (Expandir a busca), decreased left (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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Assuntos:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“...), heart rate and cerebral oximetry with near-infrared spectroscopy (NIRS). We made offline analysis...”
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Dissertação
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“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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Assuntos:
“...[en] EMULSIONS FLOW...”
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Tese
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
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Artigo