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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decreased fruit » increase fruit (Expand search), increases fruit (Expand search), decreased brain (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decreased fruit » increase fruit (Expand search), increases fruit (Expand search), decreased brain (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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“... was verified a decrease of the fruit compressive force, turning the fruit more softened....”
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Conference object
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“... treatment with the EE preparation, the extraction yield increased by 23.1% and viscosity decreased by 42.8...”
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Article