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Showing 1 - 20 results of 22 for search '(( decrease in decreased food processing ) OR ( decrease low decrease of decrease ))~', query time: 1.59s Refine Results
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
Published 2007
“... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...”
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Master thesis
7
Published 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
8
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
9
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
15
Published 2007
“... are therefore, low energy surfaces. The results of wettability determinations allowed to adjust one...”
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