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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
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